| Neden merwe's Pizzeria Neden Donmuþ pizza deðil
Dünyanýn en lezzetli ve tartýþmasýz en eski pizzasý 'Pizza Napoletene' adýyla bilinen Napoli pizzasýdýr. "Associazione Verace Pizza Napoletana" - 'Napoli Pizzasý Üreticileri Birliði' gerçek Napoli pizzasýnýn malzemeleri, hamuru ve piþirilme þekli ile ilgili olarak bazý kurallar getirmiþtir.
Merwe's Pizzeria da bu kurallara uymaktadýr.
Bu kurallar þunlardýr;
1. Hamur un, yaþ maya, tuz ve sudan yapýlmalýdýr.
2. Hamur elle veya hamur karýþtýrýcýsýyla aþýrý derecede ýsýnmadan açýlmalýdýr
3. Fýrýn odunla ýsýtýlmalý, kubbe þeklinde olmalý ve volkanik taþtan imal edilmelidir.
4. Pizza fýrýnýn volkanik taþtan zemininde piþirilmeli ve herhangi bir tepsi veya kap kullanýmamalýdýr.
Pizza . Zaman içerisinde "deep-dish pizza", "pan pizza", "pizza strudel", "stuffed pizza" gibi farklý zevklere hitap eden farklý pizza çeþitleri ortaya çýkmýþ hatta bazýlarý gerçek pizzayý tatmayanlara gerçek Ýtalyan pizzasý olarak tanýtýlmýþtýr.
Ancak Merve's pizzeria günlük olarak hazýrlanan hamuru, rende domatesten yine günlük olarak üretilen sosu ve odun ateþinde piþirilen pizzanýn tadýný diðer pizzalarýn tadýyla karýþtýrmayacaðýnýza eminiz
Wood-Fired
There is no big secret to this, at least not a world's best-kept secret. A wood-fired pizza oven heats up and cooks our meals a lot better because of the heat stored in the dense walls. This heat radiates across the dome very evenly while the floor of the oven is slightly cooler than the top under which we place our meals. When the oven gets really white hot inside, for certain type of pizza the baking temperature can be far above 300°C - 572°F or 350°C - 662°F and maintained by keeping a continuous small fire going. It's in this environment that a good pizza is made.
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